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There's no reason why we can't enjoy a healthy dessert and not feel guilty afterwards. All it takes is a little creativity to make your favorite recipes a little healthier. One good way is to add fiber to your dessert. Fiber will aid in lowering the glycemic load on the food you eat.
Some excellent sources of fiber which can be added easily to cakes and cookies is beans, wheat germ, ground flax seed and oat bran.
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